The Professional’s Guide to Diet, Nutrition and Healthy Eating
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By 16 experts, including Kristine Clark, PhD, RD, Len Kravitz, PhD, and Milton Stokes, RD
Published in 2007 91 pages Item: C899057 Product Type: Book
Nonmember Price: $29.95 Members Save: $10.00 (33%) 
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Help integrate nutrition and healthy eating into your clients’ everyday diets. Learn more about nutrient timing, vitamins and minerals, omega-3 and omega-6 fatty acids, nutrition coaching and using the FDA’s MyPyramid. Gain a better understanding of important issues such as food allergies, hydration and teens with eating disorders. You’ll also find information on nutrition for unique populations including vegetarians, kids, older adults and pregnant clients. This IDEA Resource Series will provide you with relevant information on some of the most important topics in nutrition. |
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